"飛竜頭" meaning in All languages combined

See 飛竜頭 on Wiktionary

Noun [Japanese]

IPA: [çiɾʲɨᵝːzɨᵝ] Forms: 飛竜頭 [canonical] (ruby: (), (りゅう), ()), hiryūzu [romanization], firyuudu [romanization], ひりゆうづ [hiragana, historical]
Etymology: Borrowed from Portuguese filhós (“fritters”), with the shift from /o/ to /u/ likely influenced by the common ryū reading of the 竜 character used in the spelling. The kanji spelling, a compound of 飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字). This reading may be rare in the Kansai region. Etymology templates: {{der|ja|pt|filhós||fritters}} Portuguese filhós (“fritters”), {{com|ja|飛竜|頭|sort=ひりゅうず|t1=flying dragon|t2=head|tr1=hiryū|tr2=zu}} 飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”), {{ateji|sort=ひりゅうず}} ateji (当て字) Head templates: {{ja-noun|ひりゅうず|hhira=ひりゆうづ}} 飛(ひ)竜(りゅう)頭(ず) • (hiryūzu) ^(←ひりゆうづ (firyuudu)?)
  1. (Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour Categories (topical): Foods
    Sense id: en-飛竜頭-ja-noun-qvlRO4O4 Disambiguation of Foods: 25 17 25 17 16 Categories (other): Japanese terms with non-redundant non-automated sortkeys, Kantō Japanese, Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys, Japanese terms with redundant sortkeys Disambiguation of Japanese entries with incorrect language header: 28 15 28 15 15 Disambiguation of Japanese links with redundant alt parameters: 31 19 31 19 Disambiguation of Japanese links with redundant wikilinks: 26 16 26 16 16 Disambiguation of Japanese terms with multiple readings: 29 14 29 14 14 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 27 15 27 15 15 Disambiguation of Japanese terms with redundant sortkeys: 63 37
  2. (Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock Tags: Kansai Categories (topical): Foods Synonyms: 雁擬き [synonym, synonym-of]
    Sense id: en-飛竜頭-ja-noun-~pc9GEGz Disambiguation of Foods: 25 17 25 17 16 Categories (other): Japanese terms with non-redundant non-automated sortkeys, Kansai Japanese, Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys Disambiguation of Japanese entries with incorrect language header: 28 15 28 15 15 Disambiguation of Japanese links with redundant alt parameters: 31 19 31 19 Disambiguation of Japanese links with redundant wikilinks: 26 16 26 16 16 Disambiguation of Japanese terms with multiple readings: 29 14 29 14 14 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 27 15 27 15 15
The following are not (yet) sense-disambiguated
Etymology number: 1

Noun [Japanese]

IPA: [çiɾʲo̞ːzɨᵝ] Forms: 飛竜頭 [canonical] (ruby: (), (りょう), ()), hiryōzu [romanization], firyoudu [romanization], ひりようづ [hiragana, historical]
Etymology: Borrowed from Portuguese filhós (“fritters”). The zu in the Japanese may represent a shift from /s/ to /z/ influenced by the common zu reading of the 頭 character used in the spelling, or it may represent an original pronunciation of /z/ in the borrowing; see Portuguese_phonology on Wikipedia.Wikipedia The kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字). This reading appears to be more common in the Kansai region. Etymology templates: {{der|ja|pt|filhós||fritters}} Portuguese filhós (“fritters”), {{pedia|Portuguese_phonology#Consonant_sandhi}} Portuguese_phonology on Wikipedia.Wikipedia, {{com|ja|飛竜|頭|t1=flying dragon|t2=head|tr1=hiryō|tr2=zu}} 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), {{ateji|sort=ひりょうず}} ateji (当て字) Head templates: {{ja-noun|ひりょうず|hhira=ひりようづ}} 飛(ひ)竜(りょう)頭(ず) • (hiryōzu) ^(←ひりようづ (firyoudu)?)
  1. (Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour Categories (topical): Foods
    Sense id: en-飛竜頭-ja-noun-qvlRO4O41 Disambiguation of Foods: 25 17 25 17 16 Categories (other): Japanese terms with non-redundant non-automated sortkeys, Kantō Japanese, Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys Disambiguation of Japanese entries with incorrect language header: 28 15 28 15 15 Disambiguation of Japanese links with redundant alt parameters: 31 19 31 19 Disambiguation of Japanese links with redundant wikilinks: 26 16 26 16 16 Disambiguation of Japanese terms with multiple readings: 29 14 29 14 14 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 27 15 27 15 15
  2. (Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock Tags: Kansai Categories (topical): Foods Synonyms: 雁擬き [synonym, synonym-of]
    Sense id: en-飛竜頭-ja-noun-~pc9GEGz1 Disambiguation of Foods: 25 17 25 17 16 Categories (other): Japanese terms with non-redundant non-automated sortkeys, Kansai Japanese, Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys Disambiguation of Japanese entries with incorrect language header: 28 15 28 15 15 Disambiguation of Japanese links with redundant alt parameters: 31 19 31 19 Disambiguation of Japanese links with redundant wikilinks: 26 16 26 16 16 Disambiguation of Japanese terms with multiple readings: 29 14 29 14 14 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 27 15 27 15 15
The following are not (yet) sense-disambiguated
Etymology number: 2

Noun [Japanese]

IPA: [çiɾo̞ːsɨᵝ] Forms: 飛竜頭 [canonical] (ruby: (), (ろう), ()), hirōsu [romanization]
Etymology: Borrowed from Portuguese filhós (“fritters”). The rō reading of the 竜 character used in the spelling is 慣用音 (kan'yōon, “irregular but customary reading”). The kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字). This reading may be exclusive to the Kansai region. Etymology templates: {{der|ja|pt|filhós||fritters}} Portuguese filhós (“fritters”), {{com|ja|飛竜|頭|t1=flying dragon|t2=head|tr1=hiryō|tr2=zu}} 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), {{ateji|sort=ひろうす}} ateji (当て字) Head templates: {{ja-noun|ひろうす}} 飛(ひ)竜(ろう)頭(す) • (hirōsu)
  1. (Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock Tags: Kansai Categories (topical): Foods Synonyms: 雁擬き [synonym, synonym-of]
    Sense id: en-飛竜頭-ja-noun-~pc9GEGz1 Disambiguation of Foods: 25 17 25 17 16 Categories (other): Japanese terms with non-redundant non-automated sortkeys, Kansai Japanese, Japanese entries with incorrect language header, Japanese links with redundant wikilinks, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys Disambiguation of Japanese entries with incorrect language header: 28 15 28 15 15 Disambiguation of Japanese links with redundant wikilinks: 26 16 26 16 16 Disambiguation of Japanese terms with multiple readings: 29 14 29 14 14 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 27 15 27 15 15
The following are not (yet) sense-disambiguated
Etymology number: 3

Download JSON data for 飛竜頭 meaning in All languages combined (14.7kB)

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  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "pt",
        "3": "filhós",
        "4": "",
        "5": "fritters"
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      "expansion": "Portuguese filhós (“fritters”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ja",
        "2": "飛竜",
        "3": "頭",
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        "t1": "flying dragon",
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        "tr1": "hiryū",
        "tr2": "zu"
      },
      "expansion": "飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”)",
      "name": "com"
    },
    {
      "args": {
        "sort": "ひりゅうず"
      },
      "expansion": "ateji (当て字)",
      "name": "ateji"
    }
  ],
  "etymology_text": "Borrowed from Portuguese filhós (“fritters”), with the shift from /o/ to /u/ likely influenced by the common ryū reading of the 竜 character used in the spelling.\nThe kanji spelling, a compound of 飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading may be rare in the Kansai region.",
  "forms": [
    {
      "form": "飛竜頭",
      "ruby": [
        [
          "飛",
          "ひ"
        ],
        [
          "竜",
          "りゅう"
        ],
        [
          "頭",
          "ず"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "hiryūzu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "firyuudu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ひりゆうづ",
      "roman": "firyuudu",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
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      "expansion": "飛(ひ)竜(りゅう)頭(ず) • (hiryūzu) ^(←ひりゆうづ (firyuudu)?)",
      "name": "ja-noun"
    }
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  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
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            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w+disamb"
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      ],
      "glosses": [
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      "id": "en-飛竜頭-ja-noun-qvlRO4O4",
      "links": [
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          "fritter",
          "fritter"
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          "rice flour",
          "rice flour"
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          "glutinous rice"
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      "raw_glosses": [
        "(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour"
      ]
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    {
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      ],
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        "Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
      ],
      "id": "en-飛竜頭-ja-noun-~pc9GEGz",
      "links": [
        [
          "雁擬き",
          "雁擬き#Japanese"
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        [
          "tofu",
          "tofu"
        ],
        [
          "fritter",
          "fritter"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "lotus",
          "lotus"
        ],
        [
          "burdock",
          "burdock"
        ]
      ],
      "raw_glosses": [
        "(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
      ],
      "synonyms": [
        {
          "extra": "(ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "雁擬き"
        }
      ],
      "tags": [
        "Kansai"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ひりゅうず"
    },
    {
      "ipa": "[çiɾʲɨᵝːzɨᵝ]"
    }
  ],
  "wikipedia": [
    "Daijisen",
    "Shogakukan",
    "Tōkyō",
    "ja:大辞林",
    "ja:大辞泉",
    "ja:松村明"
  ],
  "word": "飛竜頭"
}

{
  "etymology_number": 2,
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    {
      "args": {
        "1": "ja",
        "2": "pt",
        "3": "filhós",
        "4": "",
        "5": "fritters"
      },
      "expansion": "Portuguese filhós (“fritters”)",
      "name": "der"
    },
    {
      "args": {
        "1": "Portuguese_phonology#Consonant_sandhi"
      },
      "expansion": "Portuguese_phonology on Wikipedia.Wikipedia",
      "name": "pedia"
    },
    {
      "args": {
        "1": "ja",
        "2": "飛竜",
        "3": "頭",
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        "tr2": "zu"
      },
      "expansion": "飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”)",
      "name": "com"
    },
    {
      "args": {
        "sort": "ひりょうず"
      },
      "expansion": "ateji (当て字)",
      "name": "ateji"
    }
  ],
  "etymology_text": "Borrowed from Portuguese filhós (“fritters”). The zu in the Japanese may represent a shift from /s/ to /z/ influenced by the common zu reading of the 頭 character used in the spelling, or it may represent an original pronunciation of /z/ in the borrowing; see Portuguese_phonology on Wikipedia.Wikipedia\nThe kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading appears to be more common in the Kansai region.",
  "forms": [
    {
      "form": "飛竜頭",
      "ruby": [
        [
          "飛",
          "ひ"
        ],
        [
          "竜",
          "りょう"
        ],
        [
          "頭",
          "ず"
        ]
      ],
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        "canonical"
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    },
    {
      "form": "hiryōzu",
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        "romanization"
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    },
    {
      "form": "firyoudu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ひりようづ",
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        "hiragana",
        "historical"
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    }
  ],
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        }
      ],
      "glosses": [
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      ],
      "id": "en-飛竜頭-ja-noun-qvlRO4O41",
      "links": [
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          "rice flour",
          "rice flour"
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        "(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour"
      ]
    },
    {
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      ],
      "glosses": [
        "Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
      ],
      "id": "en-飛竜頭-ja-noun-~pc9GEGz1",
      "links": [
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          "雁擬き",
          "雁擬き#Japanese"
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        [
          "tofu",
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        [
          "fritter",
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        [
          "vegetable",
          "vegetable"
        ],
        [
          "carrot",
          "carrot"
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        [
          "lotus",
          "lotus"
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        "(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
      ],
      "synonyms": [
        {
          "extra": "(ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "雁擬き"
        }
      ],
      "tags": [
        "Kansai"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ひりょーず"
    },
    {
      "ipa": "[çiɾʲo̞ːzɨᵝ]"
    }
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    "Daijisen",
    "Shogakukan",
    "Tōkyō",
    "ja:大辞林",
    "ja:大辞泉",
    "ja:松村明"
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  "word": "飛竜頭"
}

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        "sort": "ひろうす"
      },
      "expansion": "ateji (当て字)",
      "name": "ateji"
    }
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  "etymology_text": "Borrowed from Portuguese filhós (“fritters”). The rō reading of the 竜 character used in the spelling is 慣用音 (kan'yōon, “irregular but customary reading”).\nThe kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading may be exclusive to the Kansai region.",
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    {
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        "canonical"
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      "args": {
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      "id": "en-飛竜頭-ja-noun-~pc9GEGz1",
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        "(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
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        {
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          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "雁擬き"
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      ],
      "tags": [
        "Kansai"
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    }
  ],
  "sounds": [
    {
      "other": "ひろーす"
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    {
      "ipa": "[çiɾo̞ːsɨᵝ]"
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    "Daijisen",
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  "word": "飛竜頭"
}
{
  "categories": [
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    "Japanese lemmas",
    "Japanese links with redundant alt parameters",
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    "Japanese terms written with three Han script characters",
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        "sort": "ひりゅうず"
      },
      "expansion": "ateji (当て字)",
      "name": "ateji"
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  ],
  "etymology_text": "Borrowed from Portuguese filhós (“fritters”), with the shift from /o/ to /u/ likely influenced by the common ryū reading of the 竜 character used in the spelling.\nThe kanji spelling, a compound of 飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading may be rare in the Kansai region.",
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    {
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          "飛",
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          "りゅう"
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      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "hiryūzu",
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        "romanization"
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    },
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      "tags": [
        "romanization"
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    },
    {
      "form": "ひりゆうづ",
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    }
  ],
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      "ipa": "[çiɾʲɨᵝːzɨᵝ]"
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}

{
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    "Japanese terms historically spelled with づ",
    "Japanese terms spelled with ateji",
    "Japanese terms spelled with fourth grade kanji",
    "Japanese terms spelled with second grade kanji",
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    "Japanese terms with IPA pronunciation",
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    {
      "args": {
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        "sort": "ひりょうず"
      },
      "expansion": "ateji (当て字)",
      "name": "ateji"
    }
  ],
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    {
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        "canonical"
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      "form": "hiryōzu",
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    }
  ],
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      "args": {
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    {
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        [
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        "(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
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        {
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    {
      "other": "ひりょーず"
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    {
      "ipa": "[çiɾʲo̞ːzɨᵝ]"
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    "Shogakukan",
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}

{
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      "args": {
        "sort": "ひろうす"
      },
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  "etymology_text": "Borrowed from Portuguese filhós (“fritters”). The rō reading of the 竜 character used in the spelling is 慣用音 (kan'yōon, “irregular but customary reading”).\nThe kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading may be exclusive to the Kansai region.",
  "forms": [
    {
      "form": "飛竜頭",
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          "ろう"
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        [
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        "(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
      ],
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      "tags": [
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  "sounds": [
    {
      "other": "ひろーす"
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    {
      "ipa": "[çiɾo̞ːsɨᵝ]"
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  "word": "飛竜頭"
}
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  "section": "Japanese",
  "subsection": "noun",
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  "section": "Japanese",
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  "trace": ""
}

{
  "called_from": "form_descriptions/1831",
  "msg": "unrecognized sense qualifier: Kantō",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": ""
}

{
  "called_from": "form_descriptions/1831",
  "msg": "unrecognized sense qualifier: Kantō",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": ""
}

{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": ""
}

{
  "called_from": "form_descriptions/1831",
  "msg": "unrecognized sense qualifier: Kantō",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": ""
}

{
  "called_from": "form_descriptions/1831",
  "msg": "unrecognized sense qualifier: Kantō",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": ""
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "飛竜頭"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "飛竜頭",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.